Product Catalogue

Gas and electric pita ovens, from 250 to 2,100 pitas per hour.

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  Gas Pita Bread Oven — 7 Burners

  Up to 2,100 pitas per hour

  The largest oven in the range, built for high-volume bakeries. Seven radiant burners plus a lower burner over a 1.40 m (55") baking deck, with a discharge chain that carries the pitas out continuously. Manufactured in our own workshop in Israel and adapted to your dimensions and gas connections.

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  Gas Pita Bread Oven — 5 Burners, with Discharge Chain

  Up to 1,400 pitas per hour

  Five radiant burners plus a lower burner over a 1.20 m (47") deck. The discharge chain is an add-on and can be removed, so you can start without it and add it as output grows. Our most requested model for mid-size bakeries.

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  Gas Pita Bread Oven — 5 Burners

  Up to 1,400 pitas per hour

  The same 1,400 pitas per hour, in a simpler configuration without a discharge chain. Steel body with stainless steel cladding and an overhead hood. Suited to bakeries that unload by hand and prefer a machine with fewer moving parts.

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  Gas Pita Bread Oven — 3 Burners

  Up to 400 pitas per hour

  The compact model in the gas range — an 85 cm (33.5") deck and an overall diameter of just 1.05 m (41"). Fits the tight kitchens of restaurants, pizzerias and neighbourhood bakeries, and runs the same control and safety system as the larger models.

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  Electric Pita Bread Oven

  Independent control of every heating element

  An electric oven for sites without a gas supply, or where precise heat control matters. Every heating element is controlled independently, letting you tune the bake profile to the dough. The diameter is built to the space — starting from an 85 cm (33.5") deck.

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Electric flour sifters — from a compact pizzeria unit to an 80-litre industrial sifter.

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  Mini Electric Flour Sifter

  Sifts in 8 minutes, just 69 cm wide

  A compact electric sifter that fits a crowded kitchen. A 15-litre (4 gal) hopper and a single-phase 1500 RPM motor sift a full load in eight minutes. Built in white-painted galvanized steel, and available in full stainless steel on request.

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  Electric Flour Sifter — 80 Litres

  80-litre hopper, three-phase motor

  Our industrial sifter for bakeries in continuous production. An 80-litre (21 gal) hopper and a three-phase 1500 RPM motor sift a full load in ten minutes. Built in white-painted galvanized steel, and available in full stainless steel on request.

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Dough and meat mixers, 30 to 200 litres.

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  Dough / Meat Mixer

  30 to 200 litre capacity

  A mixer built in our own workshop for dough and meat, in capacities from 30 to 200 litres (8–53 gal). Made in stainless steel or painted iron, to the capacity your operation actually needs — not an off-the-shelf model.

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In-house manufactured proofing cabinets, up to 50 boards.

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  Proofing Cabinet

  Up to 50 boards

  A proofing cabinet built in our own workshop, 160–180 cm (63–71") tall and holding up to 50 boards. Made from galvanized sheet on three sides and built to your ceiling height and floor space.

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